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Modern electronic equipment has reduced the cost of harvesting tomatoes from 63% to 20% of total production cost.
Before automation, tomatoes were picked by hand and manually carried to the edge of the field. This back-breaking work was also very expensive and slow. Much of every crop was lost to spoilage.
"Canning" tomatoes, used for catsup, salsa, barbecue sauce, pasta sauce are the most important agricultural product in California. And agriculture is California's number one industry - larger than electronics, computers, software, or tourism. The next tomato product that you eat was probably harvested and sorted with one of these marvelous machines. Engineering Projects: 1. Firmware improvements for color discrimination and temporal responsiveness 2. Component cost reductions to opto-sensors & processors 3. Serviceability enhancements, diagnostics, and built-in self-test (BIST) software. 3. Analysis of competitive products 4. Due diligence for mergers and acquisitions 5. R&D prototype mold detector |